Speaking of which, the enchilada was a bit substandard – stringy beef in the aforementioned doughy tortilla, topped with – well, imagine if you could somehow melt a carton of cottage cheese. And I mean the WHOLE CARTON, plastic and all. Kinda like that, but greasier.
So not exactly a four-star meal, but I was amused by the décor. (Would have gotten pictures, but hey, no camera left.) I have to say, I bet that when Chinese tourists eat at many Chinese restaurants in
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